Production lines Pancake and Crepe
A wide variety of pancakes can be made. Thin crepes can be eaten plain, or filled and rolled after baking. Other possibilities include baking with a centre filling, and the traditional American pancake. Even thought about a ready meal based on a filled pancake?
Crepes (filled and rolled) 15.000 pcs/hour
Pancakes including center filling 20.000 pcs/hour
American pancakes 20.000 pcs/hour.
More information? Contact at +31 613241659 or one of the Team specialists at Tromp Group HQ