Innovation is more than testing and problem solving. Real innovation is to know how what is going on in the bakery business. What the effects are from using different ingredients and other methods? Together with our team from food technologists and specialists in the field of production bakeries we are there to help you, every day.
Please see the twoo innovation centers within Tromp Group:
The innovation Center at the production facilities at VanderPol in Bunschoten.
The innovation Center at the production facilities at Tromp Bakery Equipment in Gorinchem